Skip to content

Classic Soups and a Famous Stew


Adult Enrichment -
Winter 2022

Laurel Severson Min 6/Max 18

Create some of the best hearty soups - New England Clam Chowder, Wild Rice, Pumpkin, Split Peas with Ham, and Corn Bisque with Rosemary. Then top it off with the very famous French Beef Stew in Red Wine (Boeuf Bourguignon). What could be better for an easy meal during cold weather - soup, salad, and some great bread! Join us! An additional food fee of $13 will need to be paid to the instructor the day of the course. 

Laurel Severson

LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.

 March 2022 
SuMTuWThFSa
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
 
51162A

  Laurel Severson


Hastings High School - High School - Classrooms : C320 - food lab
Wednesday, Mar 9
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 36 00