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Air Fryer Veggies


Adult Enrichment -
Winter/Spring 24

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.

Kirsten Madaus

A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with 3 dogs underfoot, Kirsten spends her days creating beautiful food and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.

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Map/Locations
511187A

  Kirsten Madaus


Community Education - Offsite : Offsite
Wednesday, Apr 17
6:30 - 8:00 PM

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