Skip to content

Lefse


Adult Enrichment -
Fall 2024

This Wonderful Norwegian delicacy is made for banquets, holidays, weddings and special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques - this class is for you! Note: other nationalities find lefse delicious too!

Learn the fine points in making the dough, baking, storing and of course how to serve lefse - bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family and friends. This class is a collaborative effort to prepare and make the lefse.

Be prepared the day of class to pay an additional food fee of $9 directly to the instructor.

Only registered and paid participants are eligible to participate in class. Please do not bring any extra helpers unless they have paid and registered for this course.

Laurel Severson

LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.

 October 2024 
SuMTuWThFSa
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
 
51108C

  Laurel Severson


Hastings High School - High School - Classrooms : C320 - food lab and C321
Tuesday, Oct 29
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.