Great Minnesota Hot Dishes!
Join us to create up to 15 sensational dishes including:Beef, Pork and Sauerkraut; Pork Loin with Dried Apricots and Cherries; Beef and Spinach (or Broccoli); Eggplant and Cheese; Chicken Cobbler with Carrots, Mushrooms and Peas; Lentils and Vegetables; and Baked Penne Pasta with Chicken, Broccoli and Mushrooms just to name a few. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food, easy to prepare, a pleasure to serve and a delight to eat – you betcha!
Plan to give instructor $15 at class for consumables and supplies.
Min. 6/Max. 18
LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.