Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go “low tech” and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with Classic Meat Sauce, Classic Tomato Sauce, Gorgonzola Sauce and a Quick Alfredo Sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with Almond Pesto, Classic Basic-Garlic Pesto and a Walnut-Basic Pesto. Past is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you can make perfect pasta every time – join us!
Plan to give instructor $12 at class for consumables and supplies.
Min. 6/Max. 18
LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.