Adult Enrichment -
Laurel Severson Min 6/Max 18
This Wonderful Norwegian delicacy is made for banquets, holidays, weddings and special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques - this class is for you! Note: other nationalities find lefse delicious too!
Learn the fine points in making the dough, baking, storing and of course how to serve lefse - bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family and friends.
An additional food fee $9 is to be paid to the instructor the day of class.
LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.