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Krumkake, Pizzelle, Sandbakkelse & Rosettes!


Adult Enrichment -
Fall 2021

Instructor, Laurel Severson Min 6/Max 18

Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Bring containers to transport your creations safely home. Food fee $13

Laurel Severson

LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.

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51109A

  Laurel Severson


Hastings High School - High School - Classrooms : C320 - food lab
Saturday, Dec 4
9:00 AM - 12:00 PM

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Price: $ 35 00