Skip to content

Amazing Balsamic Vinegar Truffles


Adult Enrichment -
Fall 2021

Learn a new way to make Truffles using aged flavored Balsamic Vinegars. The flavors of raspberry, strawberry, blackberry and black cherry are truly amazing. We will use melted chocolates to mold beautiful truffles. Each student will make 24 truffles that they will take home in a provided box. Be prepared the day of class to pay an additional food fee of $12 directly to the instructor. Class is open to ages 12 and up.  

Instructor, Diana Hirte

Min 5/Max 12

Diana Hirte

Instructor

Diana has been cake decorating for over 35 years and is a Certified Wilton Instructor. She has been teaching for over 12 years at many different venues teaching thousands of students the art of cake, cupcake and cookie decorating. With her continued training she has all the latest decorating skills including, fondant cakes and gum paste flowers.

Diana also is a flower designer and has done flowers for many weddings. Diana truly loves sharing her skills with others.

 November 2021 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
 
51126A

  Diana Hirte


Hastings High School - High School - Classrooms : C320 - food lab
Monday, Nov 1
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 36 00