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Sushi - NO Raw Fish


Adult Enrichment -
Winter/Spring 26

Participate in this great class - then make delicious sushi for yourself, family and friends. Learn where to shop, brands to select, preparation of the ingredients, assembly of the rolls and presentation. You will create both the traditional and rolled sushi (maki - zushi) and the American California sushi. Start with the easy to make seasoned sushi rice, then select and roll wonderful ingredients such as chicken, shrimp, smoked salmon, crab, mushrooms, eggs, carrots, avocado, spinach, ginger and more! Note: NO raw fish! 

Be prepared the day of class to pay an additional food fee of $15 directly to the instructor. Bring containers to transport your creations safely home.

Laurel Severson

LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.

 March 2026 
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511370A

  Laurel Severson


Hastings High School - High School - Classrooms : C320 - food lab and C321
Friday, Mar 27
6:00 - 9:00 PM

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